Daily Recipe using seasonal fruit and vegetables

Roasted Asparagus & Cherry Tomato Penne Early June marks the height of the asparagus season across the United States. This light yet satisfying main course celebrates the snap of fresh green asparagus paired with the sweetness of early-season cherry tomatoes. Simply toss the vegetables with olive oil, garlic, and lemon zest before roasting until tender. Combine with al dente penne, a splash of pasta water, and top with fresh basil and shaved parmesan for a bright, seasonal meal that captures the essence of early summer.