French Winter Flavors
February brings the exquisite Black Truffle season to its peak. In France, it is the 'Black Diamond' of the kitchen.
Our expert tip: Enjoy truffles simply over a creamy risotto or soft scrambled eggs to let the earthy aroma shine. Perfectly comforting for this Amsterdam winter.
Chef's Advice
Today, we suggest our Classic Steak Frites with our homemade peppercorn sauce. It's a timeless brasserie favorite that never disappoints.
Feeling adventurous? Try our Indonesian-style Sate—a nod to our local heritage. View full menu.
Amsterdam West News
The Sierplein Market is buzzing this week! As Amsterdam-West continues to evolve as a foodie hotspot, we remain your reliable home for hospitality.
New sustainable initiatives are hitting the West food scene this spring. Stay tuned for our upcoming seasonal local collaborations!